Buy Iberian Ham Cebo de Campo

Choose and buy your bait ham, taste and selection

When we have a few slices of Iberian ham before, the aroma of fresh and reminiscent of the pleasant taste we will feel when degustemos ...

All the features you need to know to identify a good Iberian ham, and 100% sure that all our Iberian ham Bait field meet are:

Dark or black hoof
Thin ankles and elongated shank
Stylized, hairless
Longer...  More

  • Jamón Ibérico Deshuesado
    Available
    Boneless Iberian Ham

    All our pigs are raised completely free, making the meat more juicy. Once we get the meat of the pig, it is exploded for its salty and development during 30-36 days, to finally be boned and packaged by our ham maaestros.

    All our pigs are raised completely free, making the meat more juicy. Once we get the...

    All our pigs are raised completely free, making the meat more juicy. Once we get the meat of the pig, it is exploded for its salty and development during 30-36 days, to finally...

    165,00 €

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  • Sliced Cebo Iberian Ham
    Available
    Sliced Cebo Iberian Ham

    All our Iberian Bait Ham Sliced no doubt have the best qualities as aroma and flavor expected from acorn-fed Iberian hams. After thorough hand cut by our master ham, the product to be unique tasting gets on base.Try it!

    All our Iberian Bait Ham Sliced no doubt have the best qualities as aroma and flavor...

    All our Iberian Bait Ham Sliced no doubt have the best qualities as aroma and flavor expected from acorn-fed Iberian hams. After thorough hand cut by our master ham, the product...

    225,00 €

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  • Iberian Ham
    Available
    Iberian Ham

    Buy with us your Ham Ham Cebo de Campo, expect a symphony of flavors on your palate. In the 2012 campaign, and minimum curing ua 30 months, our hams are processed partor Iberian pigs reared outdoors with natural feed in pastures in Extremadura.

    Buy with us your Ham Ham Cebo de Campo, expect a symphony of flavors on your palate. In...

    Buy with us your Ham Ham Cebo de Campo, expect a symphony of flavors on your palate. In the 2012 campaign, and minimum curing ua 30 months, our hams are processed partor Iberian...

    180,00 €

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