Buy Iberian Ham Cebo Boneless Country
The best Iberian ham Bait field completely clean and boning
All those who tried it agree on one thing: It's an exquisite piece for its juiciness and flavor.
All our pigs are raised completely free, making the meat more juicy.
After slaughter the animal, it is stripped down to get the prized Iberian ham, to salting and processing. They are cured in our cellars for 30-36 days.
Once the ham... More
-
AvailableBoneless Iberian Ham
All our pigs are raised completely free, making the meat more juicy. Once we get the meat of the pig, it is exploded for its salty and development during 30-36 days, to finally be boned and packaged by our ham maaestros.
All our pigs are raised completely free, making the meat more juicy. Once we get the...
All our pigs are raised completely free, making the meat more juicy. Once we get the meat of the pig, it is exploded for its salty and development during 30-36 days, to finally...
-
AvailableIberian Ham
Buy with us your Ham Ham Cebo de Campo, expect a symphony of flavors on your palate. In the 2012 campaign, and minimum curing ua 30 months, our hams are processed partor Iberian pigs reared outdoors with natural feed in pastures in Extremadura.
Buy with us your Ham Ham Cebo de Campo, expect a symphony of flavors on your palate. In...
Buy with us your Ham Ham Cebo de Campo, expect a symphony of flavors on your palate. In the 2012 campaign, and minimum curing ua 30 months, our hams are processed partor Iberian...
-
AvailableIberian Ham
Buy with us your Ham Ham Cebo de Campo, expect a symphony of flavors on your palate. In the 2012 campaign, and minimum curing ua 30 months, our hams are processed partor Iberian pigs reared outdoors with natural feed in pastures in Extremadura.
Buy with us your Ham Ham Cebo de Campo, expect a symphony of flavors on your palate. In...
Buy with us your Ham Ham Cebo de Campo, expect a symphony of flavors on your palate. In the 2012 campaign, and minimum curing ua 30 months, our hams are processed partor Iberian...
