Iberian sausages Extreneños

Extremadura Iberian sausages, a treat for the senses ...

All Matarrevalva products have been developed in each of its phases (salting, post-salting, drying and cellar) in a traditional way, giving optimal for each type of ham, shoulder or cold cuts Extremadura times. Thus we get a proper ripening and can offer the most appreciated organoleptic properties (color, marbled or marbleized, smell, taste, juiciness and pinch of...  More

  • Salchichón Cular Ibérico de Bellota
    Available
    Iberico sausage Cular

    For many, the best manajar the world. Peperoni Cular, extracted from the best Iberian acorn pigs. A sausage, ours, made from 100% to aprtir Iberian pigs raised in Extremadura. A jewel for the palate in our Extremadura sausages.

    For many, the best manajar the world. Peperoni Cular, extracted from the best Iberian...

    For many, the best manajar the world. Peperoni Cular, extracted from the best Iberian acorn pigs. A sausage, ours, made from 100% to aprtir Iberian pigs raised in Extremadura. A...

  • Chorizo Cular Ibérico de Bellota
    Available
    Chorizo iberian

    In Matarrevalva we present our Chorizo Iberico de bellota cular, Extremadura extracted from pigs born and raised in the pasture. As a result of a single process, the chorizo cular, one of the quintessential cold cuts Extremadura appears.Enjoy it!

    In Matarrevalva we present our Chorizo Iberico de bellota cular, Extremadura extracted...

    In Matarrevalva we present our Chorizo Iberico de bellota cular, Extremadura extracted from pigs born and raised in the pasture. As a result of a single process, the chorizo...

  • Morcón Ibérico de Bellota
    Available
    Iberian Morcon

    The Iberian morcón acorn Matarrevalva is made from the flesh of Extremadura Iberian pigs raised in the meadows of the community in order to provide raw material quality, which affects no doubt and gives as a result one of the best cold cuts Extremadura there: morcón Iberian acorn.

    The Iberian morcón acorn Matarrevalva is made from the flesh of Extremadura Iberian...

    The Iberian morcón acorn Matarrevalva is made from the flesh of Extremadura Iberian pigs raised in the meadows of the community in order to provide raw material quality, which...