Sliced sausages and Iberian hams

The taste of Extremadura, in the most practical and manageable package

In Matarrevalva, we approach our best preserved products, and therefore we present our sliced Matarrevalva. Iberico ham hand cut, Palette Iberian acorn hand-cut, Iberian hams and hand cut bait and vacuum packed and loins, sausages and sliced pepperoni Iberian acorn "by hand" and vacuum packed for safeguard the best possible way each and every one...  More

  • Available
    Iberian ham Cebo Campo

    Our country ham, a gourmet product for discerning palates, now hand cut and vacuum packed by our master ham. Taste the flavor of the best ham of bait, raised in Extremadura meadows.

    Our country ham, a gourmet product for discerning palates, now hand cut and vacuum...

    Our country ham, a gourmet product for discerning palates, now hand cut and vacuum packed by our master ham. Taste the flavor of the best ham of bait, raised in Extremadura...

  • Iberian palette bait Country
    Available
    Iberian palette bait Country

    Bait Iberian palette field, cut "by hand" and vacuum packed for optimum conservation of all its properties. For perfect use, it is recommended to remove the container from the refrigerator and exposed to room temperature at least 20 minutes before serving.

    Bait Iberian palette field, cut "by hand" and vacuum packed for optimum conservation of...

    Bait Iberian palette field, cut "by hand" and vacuum packed for optimum conservation of all its properties. For perfect use, it is recommended to remove the container from the...

  • Iberian Loin
    Available
    Iberian Loin

    Iberian loin vacuum packaging to preserve all its properties. For optimal use it is recommended to remove the container from the refrigerator and expose minimum room temperature 20 minutes before eating to enjoy all sensorials and organoleptic qualities of the product.

    Iberian loin vacuum packaging to preserve all its properties. For optimal use it is...

    Iberian loin vacuum packaging to preserve all its properties. For optimal use it is recommended to remove the container from the refrigerator and expose minimum room temperature...

  • Iberian loin acorn
    Available
    Iberian loin acorn

    Iberian loin vacuum packaging to preserve all its properties. For optimal use it is recommended to remove the container from the refrigerator and expose minimum room temperature 20 minutes before eating to enjoy all sensosirales and organoleptic qualities of the product.

    Iberian loin vacuum packaging to preserve all its properties. For optimal use it is...

    Iberian loin vacuum packaging to preserve all its properties. For optimal use it is recommended to remove the container from the refrigerator and expose minimum room temperature...

  • Paleta de Bellota Ibérica Loncheada
    Available
    Sliced Iberian Bellota Palette

    Our Iberian palette of Acorn now in a simpler, cheaper and just as good format. Vacuum packed and cut by hand to preserve all its properties. It is advisable for this type of product, remove the container from the refrigerator and exposed to room temperature for about 20 minutes to podeer make the most of the features of color, texture and flavor.

    Our Iberian palette of Acorn now in a simpler, cheaper and just as good format. Vacuum...

    Our Iberian palette of Acorn now in a simpler, cheaper and just as good format. Vacuum packed and cut by hand to preserve all its properties. It is advisable for this type of...

  • Cesta de Navidad Lote Nº 2
    Available
    Christmas Shopping LOT NO: 2

    Iberian products Artisans, I reunidso in one basket, to enjoy the full flavor of Extremadura: 1 Iberian tenderloin (400 grams approx.)1/2 Cular Chorizo Iberico (650 grams approx.)1/2 Cular Sausage Iberico (650 grams approx.)1 about slicing Iberian (100 grams)1 Artisan Goat Cheese (850 gramso approx.)

    Iberian products Artisans, I reunidso in one basket, to enjoy the full flavor of...

    Iberian products Artisans, I reunidso in one basket, to enjoy the full flavor of Extremadura: 1 Iberian tenderloin (400 grams approx.)1/2 Cular Chorizo Iberico (650 grams...