Boneless Iberian Ham

Boneless Iberian Ham

Boneless Iberian Ham

Comprar iberian ham cebo boneless country

All our pigs are raised completely free, making the meat more juicy. Once we get the meat of the pig, it is exploded for its salty and development during 30-36 days, to finally be boned and packaged by our ham maaestros.

165,00 €

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More info about Boneless Iberian Ham

BONELESS IBERIAN HAM BAIT MATARREVALVA from 100% Iberian pigs bred in the pastures of Extremadura (raised freely in the countryside).

RACE: 50% Iberian x Duroc. Bred in freedom.

PART: Rear foot

ORIGIN: Extremadura.

POWER: Natural Feed, herbs and all natural resources that provides rich Dehesa Extremadura.

PREPARATION: Ham Duroc x Iberian pork raised in freedom and fed on pastures in Extremadura.
Craftsmanship: healing 30 months in natural drying in Extremadura, which promotes extraordinary organoleptic characteristics.

INGREDIENTS: Iberian ham Cebo Matarrevalva and salt.

CONTROL: I Certificcado piglets from birth to final marketing ARAPORCEI.

PRESENTATION: The piece is treated by one of our cutters teachers and vacuum packed.

CONSUMPTION AND CONSERVATION: We recommend eating your piece in six months from receipt of the product. It may be stored at room temperature, although the ideal temperature to preserve the product is between 15 and 20 °. Once the cut is finished, cover the area with the remaining fat. Protect with a clean cloth.

Product of craftsmanship, natural and traditional processes.

Limited production.

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