HAM BAIT MATARREVALVA from pigs reared in the pastures of Extremadura, with natural feed and outdoors.
RACE: 50% Iberian x Duroc. Bred in freedom.
PART: Rear foot
ORIGIN: Extremadura.
WEIGHT: Optionally you can select the weight from the dropdown. Range between 6 and 9 kg.
POWER: Natural Feed, herbs and all natural resources that provides rich Dehesa Extremadura.
PREPARATION: Ham Duroc x Iberian pork raised in freedom and fed on pastures in Extremadura.
Craftsmanship: healing 30 months in natural drying in Extremadura, which promotes extraordinary organoleptic characteristics.
INGREDIENTS: Iberian ham Cebo Matarrevalva and salt.
External appearance: elongated, slender, shaped form by calling Serrano cut V.
CONTROL: I Certificcado piglets from birth to final marketing ARAPORCEI.
PRESENTATION: All shipments are made with a package that guarantees delivery of the product in optimal conditions.
We also possible to buy our hams Sliced Knife, or Boneless, in these cases the piece is treated by one of our cutters teachers and vacuum packed in 100g packages.
CONSUMPTION AND CONSERVATION: We recommend eating your piece in six months from receipt of the product. It may be stored at room temperature, although the ideal temperature to preserve the product is between 15 and 20 °. Once the cut is finished, cover the area with the remaining fat. Protect with a clean cloth.
Product of craftsmanship, natural and traditional processes.
Limited production.
