Sliced Iberian Ham

Sliced Iberian Ham

Sliced Iberian Ham

Comprar iberian hams

When cut ham must pamper ... grab it firmly but without excessive force, cutting the slices with the best tools for that perfect cut. The piece is treated by our teachers and cutters vacuum packed packages in comfortable and practical 100g. Since Matarrevalva advise you to consume within 6 months of receipt.

391,00 €

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More info about Sliced Iberian Ham

MATARREVALVA Iberian Ham from 100% Iberian pigs reared in the pastures of Extremadura, with natural feed and outdoors.

RACE: 100% Pure Iberian. Bred in freedom.

PART: Rear foot

ORIGIN: Extremadura.

WEIGHT: Optionally you can select the weight from the dropdown. Range between 7 and 9 kg.

FOOD: acorns, herbs and all natural resources that provides rich Extremadura.

PREPARATION: 100% Ham Iberian pork raised in freedom and fed on pastures in Extremadura during the time of montanera. Craftsmanship: healing 36 months in natural drying in Extremadura, which promotes extraordinary organoleptic characteristics.

INGREDIENTS: Iberian Ham Matarrevalva and salt.

External appearance: elongated, slender, shaped form by calling Serrano cut V.

CONTROL: Certified piglet from birth to final marketing ARAPORCEI.

PRESENTATION: All shipments are made with a package that guarantees delivery of the product in optimal conditions.
We also possible to buy our hams Sliced Knife, or Boneless, in these cases the piece is treated by one of our cutters teachers and vacuum packed in 100g packages.

CONSUMPTION AND CONSERVATION: We recommend eating your piece in six months from receipt of the product. It may be stored at room temperature, although the ideal temperature to preserve the product is between 15 ° and 20% deg ;. Once the cut is finished, cover the area with the remaining fat. Protect with a clean cloth.

Product of craftsmanship, natural and traditional processes.

Limited production.

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