Iberian Priming Country

Iberian Priming Country

Iberian Priming Country

Comprar iberian priming country

The palette Iberian Cebo de Campo is a product in high demand in our online store thanks to its value and price. Our Iberian pigs are cirados in total freedom in the best pastures in Extremadura, with the best conditions for the meat of the Iberian palette is of the highest quality possible.

57,80 €

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More info about Iberian Priming Country

Iberian Priming MATARREVALVA from pigs reared in the pastures of Extremadura, with natural feed and outdoors.

RACE: 50% Iberian X Duroc. Bred in freedom.

PART foreleg.

ORIGIN: Extremadura.

WEIGHT: Optionally you can select the weight from the dropdown. Range between 4.0 and 6.5 kilograms.

POWER: Natural Feed, herbs and all natural resources that provides rich Dehesa Extremadura.

PREPARATION: Iberian pork x Duroc bred in freedom and fed on pastures in Extremadura. Craftsmanship: Minimum 18 months in natural drying healing in Extremadura, which promotes extraordinary sensory characteristics.

INGREDIENTS: Palette Iberian pork and salt Matarrevalva bait.

External appearance: elongated and stylized form.

CONTROL: I Certificcado piglets from birth to final marketing ARAPORCEI.

PRESENTATION: All shipments are made with a package that guarantees delivery of the product in good condition, wrapped in greaseproof paper for preservation during transport and covered in cotton fabric for a good presentation and conservation at home, all within their box for easy transport.
We also give the possibility to acquire our Loncheadas knife blades, or bone-in this case the piece is treated by one of our cutters teachers and vacuum packed in 100g packages.

CONSUMPTION AND CONSERVATION: We recommend eating your piece in six months from receipt of the product. It may be stored at room temperature, although the ideal temperature to preserve the product is between 15 and 20 °. Once the cut is finished, cover the area with the remaining fat. Protect with a clean cloth.

Product of craftsmanship, natural and traditional processes.

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