Iberian Morcon

Iberian Morcon

Iberian Morcon

Comprar iberian sausages

The Iberian morcón acorn Matarrevalva is made from the flesh of Extremadura Iberian pigs raised in the meadows of the community in order to provide raw material quality, which affects no doubt and gives as a result one of the best cold cuts Extremadura there: morcón Iberian acorn.

25,60 €

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More info about Iberian Morcon

For optimum use: it is recommended to remove the container from the refrigerator and exposed to room temperature at least 20 minutes before eating to enjoy all the sensory and organoleptic qualities.

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