Loin Iberian

Loin Iberian

Loin Iberian

Comprar loin iberian online

Our cane Iberian pork bait a delicacy worthy of admiration and taste, from Iberian pigs 50% 50% yy duroc, raised in Extremadura meadows freedom.

32,00 €

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More info about Loin Iberian

BAIT IBERIAN LOIN MATARREVALVA from 50% Iberian pig and Duroc and bred in the pastures of Extremadura (bred released by the field).

RACE: Iberian x Duroc 50%. Bred in freedom.

PART LOMO

ORIGIN: Extremadura.

WEIGHT: Gaza weights between 1.3 kg and 1.6 kg.

POWER: Natural Feed, herbs and all natural resources that provides rich Dehesa Extremadura.

PREPARATION: Iberian pork loin x Duroc bred in freedom and fed on pastures in Extremadura.
Craftsmanship: Healing five months in natural drying in Extremadura and subsequent vacuum packaging, which promotes extraordinary sensory characteristics.

INGREDIENTS: Iberian loin Matarrevalva bait and salt.

External appearance: elongated and stylized form.

CONTROL: Certified piglet from birth to final marketing ARAPORCEI.

PRESENTATION: All shipments are made with a package that guarantees delivery of the product in good condition, wrapped in greaseproof paper for preservation during transport and covered in cotton fabric for a good presentation and conservation at home, all within their box for easy transport. We also give the opportunity to purchase our loins Sliced, in these cases the piece is treated by one of our cutters teachers and vacuum packed in 100g packages.

CONSUMPTION AND CONSERVATION: We recommend eating your piece in six months from receipt of the product. It may be stored at room temperature, although the ideal temperature to preserve the product is between 15 and 20 °.

Product of craftsmanship, natural and traditional processes.

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