Boneless Iberian Palette

Boneless Iberian Palette

Boneless Iberian Palette

Comprar pallets iberian cebo boneless

Made from Iberian pigs raised in Extremadura, 20111 campaign and a minimum curing of 20 months, we present our brazuelo boneless Iberian palette, so you taste the real flavor of Extremadura with comfort.

80,00 €

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More info about Boneless Iberian Palette

BAIT IBERIAN boneless MATARREVALVA from 100% Iberian pigs bred in the pastures of Extremadura (bred released by the field).

RACE: 50% Iberian X Duroc. Bred in freedom.

PART foreleg.

ORIGIN: Extremadura.

POWER: Natural Feed, herbs and all natural resources that provides rich Dehesa Extremadura.

PREPARATION: Iberian pork x Duroc bred in freedom and fed on pastures in Extremadura. Craftsmanship: Minimum 18 months in natural drying healing in Extremadura, which promotes extraordinary sensory characteristics.

INGREDIENTS: Palette Iberian pork and salt Matarrevalva bait.

CONTROL: I Certificcado piglets from birth to final marketing ARAPORCEI.

PRESENTATION: The piece is treated by one of our cutters teachers and vacuum packed.

CONSUMPTION AND CONSERVATION: We recommend eating your piece in six months from receipt of the product. It may be stored at room temperature, although the ideal temperature to preserve the product is between 15 and 20 °. Once the cut is finished, cover the area with the remaining fat. Protect with a clean cloth.

Product of craftsmanship, natural and traditional processes.

Limited production.

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